wine is fermented with its pomace
for a duration of 7-8 days
and continues fermenting in controlled
temperature stainless steel casks.
causes its colour to change
from bright red to brick red
and to lose its edge becoming smoother
and more delicate.
time it spends in barriques
gives it a bouquet
that eventually becomes more subtle
with the distinctive essence of violets.
wonderfully with red meat and roasts.